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With foodstamps provide an incentive to make fresh fruits and vegetables cost less. For example if someone was given $50 in food stamps the money they spend on fresh fruits and vegetables would cost them $.50 cents on the dollar of their total allotment so they could get twice as much IF they spent it on fresh fruits and vegetables compared to heavily processed foods. Things like soda would cost more. We could even create more of an incentive to get locally grown produce (which would help the economy). If soda and chips and cookies cost them twice as much and fruits and vegetables cost half as much then they make better food and nutrition decisions.

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hydra1970
Marcus Ronaldi
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